Food Without Fuss
On Saturday nights you will find people queuing for their Food Without Fuss Saturday Night Takeaways. The meals are tasty plant-based takes on dishes from around the world.
During the summer months many people pick up their takeaway and head to the beach, it’s a lovely way to spend an evening.
Please check Food Without Fuss Facebook page for weekly updates and menus.
You can subscribe to my weekly newsletter via email: email@example.com.
Food Without Fuss caters for private events in a relaxed, fuss free way. Whatever the occasion whether a party, a life celebration or a meeting I can provide simple and delicious plant based food.
I use locally sourced vegetables and fruit as much as possible. Freshly picked herbs and home ground spices are an important feature in all my cooking.
I sell my delicious homemade breads, cakes and savoury bakes at a range of local cafes and events. Please email for more information at firstname.lastname@example.org.
Food Without Fuss was born out of 30 years of being a volunteer cook with Madras Cafe, a well known and loved charity cafe at Womad World Music Festival and working on market stalls and other events with Lalitas: www.facebook.com/lalitaskitchen/
The essence of Food Without Fuss is taste and simplicity. I can provide delicious food for events and meetings, celebrations or funerals. I cook plant based food that everyone can enjoy.
I love to use organic and unsprayed ingredients as much as possible from Bennisons Community Agricultural Scheme and Together We Grow CIC, and am a member of Colchester Food Coop where I order ethically sourced and fair trade ingredients from Suma Wholefoods.